“Prefer to push the boat out and be a little adventurous? The recommended menu demonstrates culinary finesse with a refined treatment of ingredients.”
Its versatility is unsung. There is not a dish that doesn’t taste great with a side of jeera rice. Cumin seeds and select whole spices sautéed in ghee add plenty of flavour to plain rice when cooked together. With a final garnish of fresh coriander leaves a plate of jeera rice served piping hot is the ideal form of comfort food.
Veg pulao recipe is fragrant, fluffy and perfect every single time! Making this in an instant pot and the fluffy outcome with fragrance of its origin. Cooked with whole spices and lots of vegetables, this is the perfect side dish. It’s always a beautiful medley of vegetables, spices and long grained rice ready to join the gastronomic plates of culinary.
An authentic starter dish prepared in a tandoor, is arguably most famous culinary expert. The best Paneer Tikka comes marinated and grilled to perfection. The cubes of cottage cheese and diced capsicum, tomatoes and onions seasoned, lemon juice are heavenly combination to be sung the taste of clay grilled Panner Tikka.
Paneer Tikka Masala is a vibrant and exotic Indian curry made of marinated and grilled paneer cubes dunked in a spicy and rich onion tomato based gravy. Paneer Recipes are an integral part of Indian cooking. The soft and juicy Paneer pieces are marinated in a spiced yogurt paste along with vegetables and then grilled which lends a unique charred & smoky flavor to the dish. The flavor just sink you in the ocean of gastronomic delights.
This classic potato-and-cauliflower dish, ubiquitous on Indian restaurant menus, makes for a great make-ahead party dish.The latter soften more easily during cooking, giving a fluffier result – more comforting, perhaps, but more prone to fall apart in the pan. Aloo Gobi is also a supremely versatile dish, and goes beautifully with just about any Indian staple you can serve it with, from parathas to naans to rotis to dal and rice.
Paruppu Payasam is a mouth-watering dessert recipe which belongs to the southern states of India. This delectable recipe, made using chana dal, sago, jaggery syrup, coconut milk, green cardamom along with cashews and raisins and indulge in the pleasant sweet flavours. Go ahead and give this scrumptious dish a shot and we bet it wouldn't take you long to make this dessert favourite of all. Try it now and flaunt your culinary list.
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