About Us
Vegtiffin Singapore (Since 2010) is founded in 2010 by an IT professional, Arunkumar Meiyappan (CEO & FOUNDER).
His idea to start this food business as he suffered by the unhygienic food served in the island and difficult to find a good food, non-commercial, simple "GHAR KA KHANA" "home-Style Food" type meal to keep you stay healthy and at the same time balanced tasty meal and Economic cost. Now Vegtiffin Singapore Serve you a great home-style food prepared by the team lead by a ladies with a motherly tough, Amazing Variety of dishes "No dish is repeated all month", balanced meal. Singapore's First of its kind home-style online tiffin service platform that delivers food right at your doorsteps. Vegtiffin Singapore operates its business with NEA SFA licensed premises.
Vegtiffin is a delivery platform carries multiple brands
Vegtiffin - Indian Bento Box Delivery (North & South Indian)
My Bowl -Healthier Choice Of Bowls
Burger World - Western Burger Meal with Vegan Options
Briyani Days - Briyani Feast
Food In Kilo - Now Food Served in Kilos
Vegtiffin Singapore
(Since 2010) is
inspired by the Dabbawalas food delivery system in Mumbai, India. There, every
day almost 5,000 Dabbawalas deliver around 200,000 lunch boxes from mostly
private kitchens to work places all over the megacity. This is a chain system
of workers who work in the chain in order to deliver food at the exact time.
You might wonder that in this type of chain management, errors are likely to
happen. From starting this era of food chain along with technologies effort
Vegtiffin started its service throughout Singapore.
Our core service is based on Dabba delivery i.e. delivering
home style cooked food from our kitchen to your work place, home and student
hostel. We operate Vegtiffin from Central part of Singapore to your place.
It’s not as simple as it sounds, but we Vegtiffin have our old ethics with
hands of new technologies and set a remarkable milestone in delivering the food
without any error, no matter what the circumstance be, you will get your food
delivered on time.
Indian
cuisine reflects a 5,000-year history of various cultures interacting with the
subcontinent, leading to its diversity of flavors and regional cuisines.
The
Northern
Indian cuisine, which has been influenced by the
Moguls, consists mainly of dishes and bread cooked in the clay oven (“tandoor”)
and meats and vegetables slowly cooked in either tomato, onion, and groundnut
based or vegetable based sauces, which are expertly seasoned according to the
type of dish. The nostalgic Northern Indian dishes with an openness
towards global techniques and influences and highlights distinctly Indian
flavors.
The
South
Indian dishes has
its own rich and unique flavors. By and large, South Indian cuisine is perhaps
the hottest of all Indian food. The flavors of curry leaves, mustard,
asafetida, pepper and peppercorns, tamarind, chilies and fenugreek seeds are
the incredible choices makes your heart goes thy way of South Indian food.