About Us

Vegtiffin Singapore (Since 2010) is founded in 2010 by an IT professional, Arunkumar Meiyappan (CEO & FOUNDER). His idea to start this food business as he suffered by the unhygienic food served in the island and difficult to find a good food, non-commercial, simple "GHAR KA KHANA" type meal to keep you stay healthy and at the same time balanced tasty meal and Economic cost. Now Vegtiffin Singapore Serve you a great home-style food prepared by the team lead by a ladies with a motherly tough, Amazing Variety of dishes "No dish is repeated all month", balanced meal. Singapore's First of its kind home-style online tiffin service platform that delivers food right at your doorsteps. Vegtiffin Singapore operates its business with NEA SFA licensed premises.

Vegtiffin Singapore (Since 2010) is inspired by the Dabbawalas food delivery system in Mumbai, India. There, every day almost 5,000 Dabbawalas deliver around 200,000 lunch boxes from mostly private kitchens to work places all over the megacity. This is a chain system of workers who work in the chain in order to deliver food at the exact time. You might wonder that in this type of chain management, errors are likely to happen. From starting this era of food chain along with technologies effort Vegtiffin started its service throughout Singapore.

Our core service is based on Dabba delivery i.e. delivering home style cooked food from our kitchen to your work place, home and student hostel. We operate Vegtiffin from Central part of Singapore to your place. It’s not as simple as it sounds, but we Vegtiffin have our old ethics with hands of new technologies and set a remarkable milestone in delivering the food without any error, no matter what the circumstance be, you will get your food delivered on time.

Indian cuisine reflects a 5,000-year history of various cultures interacting with the subcontinent, leading to its diversity of flavors and regional cuisines.

The Northern Indian cuisine, which has been influenced by the Moguls, consists mainly of dishes and bread cooked in the clay oven (“tandoor”) and meats and vegetables slowly cooked in either tomato, onion, and groundnut based or vegetable based sauces, which are expertly seasoned according to the type of dish. The nostalgic Northern Indian dishes with an openness towards global techniques and influences and highlights distinctly Indian flavors.

The South Indian dishes has its own rich and unique flavors. By and large, South Indian cuisine is perhaps the hottest of all Indian food. The flavors of curry leaves, mustard, asafetida, pepper and peppercorns, tamarind, chilies and fenugreek seeds are the incredible choices makes your heart goes thy way of South Indian food.